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I used the toss away metal custard cups that you get at the store.
Crack egg into cup and add heavy whipping cream until the egg is floating, sprinkle with S&P. Stick in the oven at 350 for about 20 min. Quick and easy breakfast. Add some bacon and you have a feast.
They eggs are poached and the cream turns into sort of a custard. Also, you may want to add some shake parma. cheese. It is really good. You must try it and let me know what you think.