Goodness me, atkins has me bein' very creative in the kitchen lately! lol
This came out soooo good! 1 slice {cut like a pie} is 100% filling!
Stacy's Philly Cheese-Steak Quiche
Slice half of a med. yellow onion into thin strips.
Slice a large bell pepper into thin strips.
Take 1 pkg. of hillshire farm Roast Beef{5 oz} and slice in thin strips.
{I'd take a few slices at one time/roll up/then slice. Easy/Quick
Take 5-6 slices of provolone cheese and tear into strips/chunks..{my cheese came from deli.}
In a skillet add 1 heaping tsp. of bacon fat and two thin pats of unsalted butter.
Once it melts/bubbly - add onions and belleper. {Med. hi heat}
Stir to coat. Sprinkle in fresh cracked pepper. Stir.
Turn heat to med. and let them get half tender..
While that's working- In a bowl add 5 eggs - S&P. Whisk well. Add 1/3 C. heavy cream. Whisk.
{set aside.}
Baking Dish or Pie Plate/ Lightly use cooking spray. Using whole slices of provolone:
Coat bottom of dish. {Took 6 for mine.}
Add all of roast beef to onions/bell pepper and turn heat off. Stir to combine everything well.
Evenly add beef/veggies on top of cheese.
Pour eggs over everything.
Top with provolone strips/chunks-evenly..
Bake at 300* for 40 mins. {all ovens vary so keep an eye on it.}
The top will be golden.
*Note*
The onions/bell peppers created some water- I took a slice out and then tilted pie plate to empty spot and used paper towel to soak up.
End of issue. The quiche itself was not watery.
Philly Cheese Steak Quiche!
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