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This morning I had leftover chicken salad without the chicken (I ate it all last night). Mostly mixed greens were left over, so I added in some olives, pickle and grape tomatoes. Tossed in ranch dressing. I also had a large mug of decaf coffee lightened with So Delicious almond/cashew milk. I've been switching over from half and half and really like this stuff.
Canned wild Alaskan pink salmon mashed with mayo, mixed in with radish, Vidalia onion, pickle, olives, horseradish, hard boiled egg. My usual tall cup of decaf coffee with coconut milk.