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  #1   ^
Old Thu, Oct-25-07, 18:59
kallyn's Avatar
kallyn kallyn is offline
Senior Member
Posts: 1,998
 
Plan: life without bread
Stats: 150/130/130 Female 5 feet 7 inches
BF:
Progress: 100%
Location: Pennsylvania
Default What's for dinner tonight? - Paleo style!

Hey guys, they have these "what's for dinner tonight" threads over in the other sections, so I thought it'd be fun to have one here too.

Tonight I had Plane's Armenian green beans from the recipe thread, and pan-roasted cauliflower.
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  #2   ^
Old Thu, Oct-25-07, 19:56
Kskline Kskline is offline
Senior Member
Posts: 117
 
Plan: Paleo
Stats: 282.8/244.2/120 Female 5 feet 5 inches
BF:
Progress: 24%
Location: Idaho
Default

I had chicken apple sausage that I got at our local farmer's market.

Kim
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  #3   ^
Old Thu, Oct-25-07, 19:58
Bat Spit Bat Spit is offline
Senior Member
Posts: 7,051
 
Plan: paleo-ish
Stats: 482/400/240 Female 68 inches
BF:
Progress: 34%
Location: DC Area
Default

I had orange-marinated turkey breasts done on the grill with shredded cabbage fried in bacon fat and a little ACV and a drop of sweetener. Very yummy.
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  #4   ^
Old Thu, Oct-25-07, 20:19
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,842
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

I had 2 terrific Italian sausages with mustard sauce.
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  #5   ^
Old Fri, Oct-26-07, 10:09
Heidihi Heidihi is offline
Senior Member
Posts: 410
 
Plan: urban hunter gatherer :)
Stats: 20/12/00 Female 62 inches
BF:
Progress: 40%
Location: state of disarray
Default

fresh dungeness crab salad with a coconut milk, lime and chile dressing on a bed of miixed raw veggies ... with some spicy dried pumpkin strips

Please if anything in this is not Paleo tell me ..I am really in learning mode here..thanks!
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  #6   ^
Old Fri, Oct-26-07, 17:47
kallyn's Avatar
kallyn kallyn is offline
Senior Member
Posts: 1,998
 
Plan: life without bread
Stats: 150/130/130 Female 5 feet 7 inches
BF:
Progress: 100%
Location: Pennsylvania
Default

Tonight we went to a Mexican restaurant and I got the BEST dinner. It wasn't super low-carb, but it was actually paleo if you can believe it. I had an entire trout, butterflied and panfried in olive oil until both the flesh side and the skin side were crispy (double yum), fresh smashed plantains, and a green salad w/lots of tomatoes and cilantro.
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  #7   ^
Old Fri, Oct-26-07, 18:06
waywardsis's Avatar
waywardsis waywardsis is offline
Dazilous
Posts: 2,657
 
Plan: NeanderkIF
Stats: 140/114/110 Female 5 feet 2 inches
BF:
Progress: 87%
Location: Toronto, ON
Default

bacon and eggs
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  #8   ^
Old Sat, Oct-27-07, 18:42
kallyn's Avatar
kallyn kallyn is offline
Senior Member
Posts: 1,998
 
Plan: life without bread
Stats: 150/130/130 Female 5 feet 7 inches
BF:
Progress: 100%
Location: Pennsylvania
Default

Giant salad (we eat ate a whole mixing bowl worth)!

Mixed lettuces, carrot, broccoli stems, radishes, mixed sprouts, roasted nuts, broiled chicken breast w/skin on, and (non-paleo) some halloumi cheese that I broiled along with the chicken. Dressing was balsamic vinegar/EVOO.
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  #9   ^
Old Sat, Oct-27-07, 19:09
Heidihi Heidihi is offline
Senior Member
Posts: 410
 
Plan: urban hunter gatherer :)
Stats: 20/12/00 Female 62 inches
BF:
Progress: 40%
Location: state of disarray
Default

a KuKu ...Persian omelet made with lots of garlic, olive oil, roasted reppers and kalamata olives

I am really looking hard at the feta
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  #10   ^
Old Sat, Oct-27-07, 19:36
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,842
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

I had a huge salad too: Mixed baby greens, a tiny bit of cheddar cheese (not paleo), toasted pine nuts and turkey breast mixed with olive oil and rice vinegar. *burp*
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  #11   ^
Old Sat, Oct-27-07, 23:56
Bat Spit Bat Spit is offline
Senior Member
Posts: 7,051
 
Plan: paleo-ish
Stats: 482/400/240 Female 68 inches
BF:
Progress: 34%
Location: DC Area
Default

For lunch, I made a reinterpretation of the pumpkin sausage soup listed in the pumpkin thread in the kitchen forum.

1 package of high quality breakfast sausage
1 can pumpkin
3c chicken broth
coconut milk

The basic recipe is to brown the sausage. The original recipe calls for a chopped onion, a clove of garlic, and some amount of mushrooms to be sauteed. I subbed garlic and onion powder because that's what I had on hand. Left out the mushrooms. Mix in the pumpkin, then add chicken broth until you like the texture. I added some poultry seasoning mix to complement the sausage spices, some fresh nutmeg, and some extra red pepper, plus some chicken base (Better than Bouillon Organic is 100% real food except for a small amount of cane sugar). Then I finished it with coconut milk instead of the original cream.

It came out very, very good. Also super easy and quick.
We'll be having the leftovers tomorrow for lunch.
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  #12   ^
Old Sun, Oct-28-07, 08:43
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,842
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

Oh man, I forgot about pumpkin soup! I need to make some.
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  #13   ^
Old Sun, Oct-28-07, 17:36
Heidihi Heidihi is offline
Senior Member
Posts: 410
 
Plan: urban hunter gatherer :)
Stats: 20/12/00 Female 62 inches
BF:
Progress: 40%
Location: state of disarray
Default

roasted green chiles and dried squash chips over my boss's organically raised mostly grass fed...4 H cowburger ...I will attest to the fact that very well loved/cared for and humanely killed meat tastes so much better ..than ..well the other options and it cost less than any grocery store beef I have seen that is for sure! hover around fairs 4 H'rs and ask if you are interested in this kind of thing...
..
I buy my eggs from a lady who feeds her chickens farmers market scraps ...best eggs on the planet...

people still sell food they raise and I live in an Urbanish area ..you just have to seek them out is all

and prices are not as bad as you would think if you buy directly

not that anyone needs my advice ..I just feel so good about this hamburger I am gonig to eat and wanted to share
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  #14   ^
Old Mon, Oct-29-07, 06:40
MeatGood MeatGood is offline
Senior Member
Posts: 183
 
Plan: Paleolithic
Stats: 243/179/179 Male 5-11
BF:
Progress: 100%
Default

No clue, what’s for dinner yet. I know my lunch is a backed Tilapia with green pepper and onion.
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  #15   ^
Old Mon, Oct-29-07, 06:54
MandalayVA's Avatar
MandalayVA MandalayVA is offline
Senior Member
Posts: 2,545
 
Plan: whole foods
Stats: 240/180/140 Female 63 inches
BF:too f'ing much
Progress: 60%
Location: Pittsburgh, PA
Default

A nice piece of sirloin and some eggs.
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