mattoman, love your sense of humour!
Yeah, okay, I'm guilty of the cult thing. I haven't had pamphlets printed up yet, but if someone ASKS me how I've lost four dress sizes or says, "why don't you eat flour any more?" or makes the mistake of using the word "insulin" in even the most innocent of contexts, I'm off and running! I may have even once chased someone down the hallway as they tried to get away from my lecture! hee hee.
The foods we love the most are often those we have food sensitivities/allergies to. As you stay off grains (and I'd advise you to do that rather than hunt down LC breads, when carbs are much better 'spent' on healthy veggies), you may find other symtoms abating, as I did. (dandruff, gas and cravings are 100% gone; other people find joint pain, IBS, and even symptoms of diseases like lupus, MS, and rheumatoid arthritis disappearing in the absence of grains.)
Then one day in the future, if you are like many of us, you'll "slip" and have a regular sandwich or the crust part of a pizza, wake up feeling awful the next day--hungover, slow, low in energy, headachy, grumpy, overwhelmed with cravings--and you'd realize that's how you
always felt on grains. It's quite an eye-opening experience!
Great posts--keep it up!