Tue, Nov-15-05, 01:26
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Registered Member
Posts: 1,582
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Plan: antivegan,was subzerocarb
Stats: 200/187/175
BF:27%/19%/12%
Progress: 52%
Location: Flyover Zone
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I lost weight (and body fat) very easily when eating only meat, eggs, and veggies. For one thing, I obviously cut many calories doing this, and for another, there was virtually no insulin production causing body fat gain. I got down to my lowest weight and body fat ever. Once I added fruit and nuts back into my diet, my weight and body fat begin climbing right back up. However, one time when I was very disciplined for over four months eating paleo (including even dried fruit and nuts!), I slowly lost weight and body fat and perhaps would have continued losing if I had kept up the paleo eating. I swear, I was eating raisins, dates, figs, all kinds of nuts, but also eating lots of animal fat and eggs, etc. Another time, I was eating small amounts of fruit each day and I lost weight a bit faster. It is true that if you have a lot of weight to lose, your best bet is to get your body to start burning fat and try and burn off the extra fat on your body. Perhaps when you get closer to your goal you can start eating more fruit and nuts. It is sad, but I have never been able to keep up the paleo diet long enough to really find out what would happen. That being said, I do have some concerns that, aside from weight issues, excess insulin in your system may be screwing up one's body regardless of whether or not it results in body fat gain. Life Without Bread is a good book that describes how hormones can get all screwed up (out of balance) if one is too high for instance (as insulin can get if one is eating lots of carbs). Also, it seems that our ancestors had NO WAY of getting all this sugar that we take for granted (including the "new" fruit we eat). They tried to eat it during certain seasons in prep for scarcity, etc. But, even then, it must have been difficult to get even 1/10th of the sugar that we get even when consuming a "low carb" diet.
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