Blade roast with veggies

2 burger patties with cheddar, bacon, pickle slice, romaine, tomato and mayo/sf ketchup/Worcestershire sauce mixed together

I was tired of the roast pork tenderloin, so I stopped at the store on the way home for a bag of riced cauliflower medley. I scrambled some eggs, diced the pork, and turned it into fried cauli-rice. Flavoured it with tamari, chili-garlic sauce and Sweetzfree.

lamb chops with a side of bacon-crackslaw

Meatloaf made with lots of veggies. I finely chopped mushrooms, peppers, onion, spinach, zucchini and one clove of garlic until it was a ground meat consistency. I mixed approximately one part of this mixture with two parts of 80/20 ground beef and one large egg then added seasonings to taste.

I like making meatloaf, meatballs and patties out of a variety of animal proteins and vegetables. Beef, pork, chicken, turkey, salmon and shrimp all work well.

Ground lamb with riced cauliflower and Mediterranean spices rolled in steamed cabbage or grape leaves is another favorite twist.

Spaghetti squash and meatballs
Frozen blueberries with a hit of 35%?cream and cinnamon in the blender, blueberry ice cream kinda but good, really good

Cabbage slivers sautéed with sesame, garlic, and smoked ham for a "hot salad base". Plus chicken breast.

Baked salmon, a can of spinach with chopped Roma tomato & some home made coleslaw.

Last of the blade roast . Blueberry ice cream

Cheese fondue!!! Bread was the staple dipper, but I replaced it with blueberries. Blueberries go surprisingly well with fondue.

I love berry and cheese skewers, but never considered a fondue. How did you make it? Sounds fun.

ABTs!!! Going to repeat it tonight, with some 18% Gay Lea Gold sour cream.

Iceberg wedge salad with blue cheese dressing, rotisserie chicken,berry ice cream

Tuna salad made with mayo, 2 tabl. Sugar free sweet pickle relish, 2 tabl. minced onion, and a hard boiled egg on a bed of romaine.

Sounds great, I'll be making this soon,maybe wrapped in a leaf??