Sat, Mar-14-15, 11:54
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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we like to keep frozen soup in individual portions on hand- chicken and vegetables is ALWAYS in stock, but we also like new england clam chowder, bisques, etc.....
salmon burgers!
quiches reheat very well- i like them in muffin tin, which will make just grabbing a couple for you, easier, as opposed to whole quiche
also- i second the vote for Linda's site above-great recipes, and of course, check out the forums HERE on this board. it's very impressive.
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