Sat, May-28-16, 18:17
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Senior Member
Posts: 918
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Plan: Keto (LCHFMP) + IF
Stats: 265/188/150
BF:Highest weight 290
Progress: 67%
Location: Las Cruces, New Mexico
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Wrapped in bacon?
I've tried a few recipes where something (hot dogs, jalapenos, meat balls) had cheese in the middle, wrapped in bacon, and then baked.
My problem is that in order to get the bacon crisp, the other food gets overcooked and the cheese melts out.
Is there a method I can use? Pre-cook the bacon? Or cook at a lower temp?
Advice please! Bacon creations are important
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