Mon, Jan-02-17, 12:41
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Senior Member
Posts: 2,312
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Plan: modified adkins (sort of)
Stats: 265/176/167
BF:
Progress: 91%
Location: Austin, TX
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Quote:
Rhiannon wrote That's what I get for eating gluten free pizza. *sigh*[/I]
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yeah, many of us have learned the hard way that gluten-free does NOT mean carb-free.
If you're a big fan of pizza, pizza topping is usually okay carb-wise...especially if you start with no-sugar added tomato paste and make your own sauce. The problem is the shell. But there are some low-carb pizza shell recipes out there that are based on a mixture of almond flour, shredded mozzerella cheese and egg-whites. I have one that uses a bit yeast to get that true yeasty pizza flavor! It's also nicely "crusty" like a standard pizza shell. If you want, I'll send it to you.
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