Sun, Apr-23-06, 13:11
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Senior Member
Posts: 360
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Plan: Atkins
Stats: 146/128/130
BF:
Progress: 113%
Location: Texas "Yahoo"
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Hi Y'all,
cbcb - Actually the coconut taste in shrimp sounds really good, will have to try it. A lot of the island recipes like Hawaii, use a lot of fruit in their cooking, sort of a sweet and sour. I am not too gun ho on sweet and sour except in sweet and sour ribs, yummy. Right now I have just made my first batch of the little Coconut Oil Pecan Cookie without the pecan, I have restarted on Atkins Induction and no nuts till I decide to get to Stage II. Just checked on them and they have set up nicely, need to transfer to a baggie. I sampled the liquid while I was making it for the Splenda and Cinnamon quantity, not too bad. I once saw a non lc recipe for Coconut Shrimp, it was made using shredded coconut.
I am able to get mine from a local health food store, I lilke the idea that it does not have to be refrigerated.
Hope y'all are having a wonderful day.
Carol
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