Quote:
Originally Posted by kitana89
Thanks for the advice guys. I know that to lose weight effectively I should eliminate processed foods and other unfavorable carbs but I know that I get hungry if I dont combine my protein with carbs. My body has a hard time coping with the lack of carbohydrates and I think I should stick with whole grain carbohydrates such as brown rice. But most low carb plans still prohibit brown rice because it effects our blood sugar levels as much as any other carbohydrate.
I think I'll experiment to see what goes well with my body. I am just very eager to start losing weight right away. I know I should take my time but I also want to be able to fit into my new clothes as quickly as possible.
Thanks a bunch for the suggestions
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Hi there,
I know what you mean about not being able to give up certain kinds of carbs! I live in a small German village where there are some farmers who bake bread with their own flour once a week. I absolutely adore this bread (one kind is wholemeal and the other is rye) and have managed to lose weight without giving up my beloved bread. I restrict myself to one or two slices in the morning and one with my cold-cuts supper in the evening.
For some reason, I feel I need to start the day with something "stodgy" in my stomach first, even if it's just one slice of bread (= about 15g of carbs). I have tried starting the day with Greek yoghurt, but I just felt odd. I cannot start a meal with a salad with French dressing either - it's too acidic for my stomach and the few times I've dared to do it, I just got stomach ache.
Following your meal with a teaspoon or so of Virgin Coconut Oil might boost your metabolism (quite a few people on this forum add in VCO to boost their overall fat intake and/or to boost their metabolism). Green tea is said to help with speeding up your metabolism, and Jonny Bowden recommends - I think this is how you write it - chrome piccolinate?
If you just reduce the portion size of your beans and rice, you might be able to go "reasonably low carb". Mind you, there are a lot of carbs in rice, but if you eat your rice with any kind of fat, you will reduce the glycemic index and glycemic load, so it won't affect your blood sugar quite so badly.
But you will need to weigh those portions - a 100g of brown rice is really not a lot - and fill yourself up on fat and protein and veggies. The carbs are then the treat on the side, not the main dish.
If you've got a metabolism which burns up carbs quickly (I have), then a semi-low-carb plan could still work for you. If all goes well, I can lose on around 80g (I don't minus the fibre and stuff, this is a very rough guess) per day.
Good luck!
amanda