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  #1   ^
Old Sat, Jul-14-07, 13:02
ddaniels's Avatar
ddaniels ddaniels is offline
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Posts: 2,441
 
Plan: Atkins
Stats: 194/131/135 Female 63 inches
BF:Too/Much/Fluff!
Progress: 107%
Location: Penna.
Default Spicy Roasted and Mashed Eggplant- Yum!

Karen-

Just wanted to tell you I LOVE this recipe from your low carb gourmet book. I made it last week and am making it again tonight. I had never cooked eggplant before, (and I have to say it's kind of funky looking when you scoop it out of the shell after you roast it.) This recipe is so full of great flavors. In the summer I am off work and have more time to try new recipes, so I've got several of your other recipes in the pipeline to make. Everything I've made from your book I love! (Oh yeah- that reminds me- your New York cheesecake recipe is also wonderful It was the first time I ever made cheese cake, and it came out great- everybody loved it!)

Your cookbook is the BEST!

Debbie
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  #2   ^
Old Sun, Jul-15-07, 03:20
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Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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Thanks for the great testimonial Deb!

Karen
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  #3   ^
Old Sat, Apr-04-09, 13:33
bike2work bike2work is offline
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Posts: 4,534
 
Plan: Fung-inspired fasting
Stats: 336/000/160 Female 5' 9"
BF:
Progress: 191%
Location: Seattle metro area
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I just made the moussaka for the second time -- great! Because I'm now dairy-free, though, I've modified the custard on top. I've been making the custard with egg, almond milk, and lots of ground, toasted pine nuts. This is my current favorite breakfast.
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