I stumbled on this quite by accident tonight, but these make really authentic tasting crisps. I scooped out the flesh from winter squash (or butternut squash if you're from the UK) which is the bell shaped vegetable, which has a tan coloured skin after roasting till soft in the oven, so I just had these skins left. I put it back into the oven at 220C sprinkled with some salt and spices and left them in for 15 minutes, they came out crispy and tasting completely like potato chips.

Ingedients:

-Leftover squash skins with the flesh scooped out
- Salt, pepper, any seasoning you like, try vinegar, spring onions, cheese etc.
- Oven 220C for 15minutes until brown and tips are charred
-break into pieces and dip into sour cream/salsa!

High in fibre and no fat needed in roasting

you are a genius. i've been eating salsa on their own for so long now. i think its high time i make a batch of your chips.

that sounds awesome! I'm going to try it!

prolly a dumb questions but if i have a lot of squash skins and roast the skins how to i coun tthe carbs for them??

wanna try them tonite!

Yes, how do you count the carbs? I make a lot of squash, and never considered eating the skins???? Will try that next time