I have discovered something I find interesting. I have always been a big milk drinker. But only whole milk would do. While on SBD I cut way down on milk and when I did drink it I used 2%. Then the doctor suggested that my daughter drink 1% milk. Our local grocery doesn't always have 1% so we started buying 1/2%. Well, I did go off the SBD but I find now that my milk gremlin is still pretty much bound and I now drink much less milk on a regular basis and the milk I drink now is usually 1/2%. As a matter of fact, when I do occaisionally drink 1% it tastes just as rich as Whole milk used to. And whole milk just tastes too rich, like heavy cream.
Has anyone else had a similar experience with the food they eat these days as opposed to before lc?