Sat, Apr-24-10, 05:56
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Quote:
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Originally Posted by pinkelsie
I do however, enjoy the yolks in my fried eggs rare. Capmikee, why are egg whites MORE nutritious when cooked? I can see how cooking something might make it less nutritions, but how can adding heat make something more nutritious?
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Cooking makes lots of things more nutritious. The two main reasons: heat destroys some antinutrients, and it helps to break down proteins.
Egg whites have a protein called avidin, which binds to the B vitamin biotin and keeps it from being absorbed. Cooking destroys avidin and makes the biotin more available. There may be another reason, but I can't remember it.
Last edited by capmikee : Sat, Apr-24-10 at 16:43.
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