Man, oh, man, do we ever love this stuff! Pic can be seen here:
http://buttoni.wordpress.com/2010/0...tabouleh-salad/
Though this low-carb version is not quite as good as the original version of this Middle Eastern classic bulgher wheat salad, it is better than no tabouleh at all, non? If your diet allows, this is great with a low-carb bread like this:
http://low-carb-news.blogspot.com/2...a-bread-gf.html
INGREDIENTS:
1 ½ c. coarsely chopped parsley (This is usually a whole bunch)
¼ c. coarsely chopped fresh mint
1 finely minced green onion
1 c. grated/riced raw cauliflower
2 seeded plum tomatoes, chopped
1 T. fresh lemon juice
½ clove minced garlic
4 T. extra virgin olive oi
pinch salt and black pepper
DIRECTIONS: Grate or process cauliflower to tiny grains and place in mixing bowl. Seed and chop tomatoes. Add all remaining ingredients and stir. Can serve at room temperature or chill.
NUTRITIONAL INFO: Makes 4 servings, each with:
147 calories
13.85 g fat
5.73 g carbs
2.48 g fiber
3.25 NET CARBS
1.9 g protein
27 mg sodium