Cream soup base : Kitchen Talk Forum : Active Low-Carber Forums

Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Kitchen Talk
Cream soup base

My P.L.A.N.

Reply

« Previous Thread | Next Thread »

#1 ^

Old

Mon, Aug-13-01, 09:09

lisaf is offline

Senior Member

Posts: 1,270

Plan: My own
Stats: -/-/- Female 5'6"

Female 5'6"

BF:
Progress: 68%

Location: Ontario

Default

Cream soup base

Hi all -

Does anyone out there have a good base for cream soup - so you could add any veggies or meat lying around?

Thanks!

Lisa

Reply With Quote

Sponsored Links

#2 ^

Old

Mon, Aug-13-01, 16:16

Sharon is offline

Senior Member

Posts: 1,123

Plan: Atkins
Stats: 145?/131/125 Female 5'1"

Female 5'1"

BF:
Progress:

Default

Cream of Chicken Soup

This comes from Dr. Atkin's New Diet Cookbook - Page 69

Cream of Chicken Soup

1 cup Chicken Stock
2 tablespoons heavy cream
1 egg yolk (for thickening)

Whisk cream and yolk into hot stock. Simmer 1 minute. Do not boil.

For Meat and Vegetables:

I don't see why you couldn't cook your vegetables in the broth and then thicken it. I'd add the cooked chicken at the same time.

This is one I haven't tried, but when the weather turns cooler....I just might!!!

Reply With Quote

#3 ^

Old

Tue, Aug-14-01, 10:11

lisaf is offline

Senior Member

Posts: 1,270

Plan: My own
Stats: -/-/- Female 5'6"

Female 5'6"

BF:
Progress: 68%

Location: Ontario

Default

Thanks

Thanks Sharon!

I need soup for lunch...and my office is airconditioned to arctic/frigid conditions.

Shivering...

Lisa

Reply With Quote

#4 ^

Old

Tue, Aug-14-01, 14:38

Sharon is offline

Senior Member

Posts: 1,123

Plan: Atkins
Stats: 145?/131/125 Female 5'1"

Female 5'1"

BF:
Progress:

Default

Tester

You can be the tester for this one.... let us know how it turns out!!

Reply With Quote

Reply

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
When food is your livelihood, how do you keep from getting fat?	Karen	LC Research/Media	10	Sun, Feb-21-10 16:06
Easy Cream of Chicken Soup	Jo-Ann 2	Soups Sauces & Appetizers	4	Thu, Jun-15-06 10:07
cream of chicken soup	skinnywnbe	Kitchen Talk	3	Wed, Jun-18-03 09:48
Cream Of Vegetable Soup	Norma June	Soups Sauces & Appetizers	0	Thu, Jan-30-03 14:37

All times are GMT -6. The time now is 04:34.