Quote:
Originally Posted by MickiSue
Maeve, would your husband be willing to join the forum? He doesn't have to let us know that he's your husband, if he's shy.
But there are a lot of men, like Ken, who are finding that eating LCHF really works for them, in both weight loss and enjoyment of life. He might enjoy sharing the journey with them.
Ken, Thud, Grav and others are not only successfully losing significant amounts of weight, they are also articulate, funny and kind.
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Awww MS; the kindness goes both ways my friend.
Maeve, my journey was a fairly organic one at first, in that I didn't dive into any formal induction period or anything like that. It was more a combination of "I'm terrible in the kitchen" and "I don't want to just throw all this bad food away, that seems wasteful".
But while it sounded like I was kinda giving myself an "out", I was still strict on not buying any more carbs. That much was clear to me from the start at least. In effect, I gave myself the time to learn new meal options while gradually phasing out the bad old stuff. That way it didn't seem like such a big scary lifestyle change happening all at once.
Nowadays I'm "slightly less terrible" in the kitchen, in that I have enough options to carry me through the week. Although after 9 months, sometimes I still forget to take the meat out of the freezer before going to work in the morning.
I guess in answer to the question of how to deal with cravings, I would say replace them with something else, as I did over time. Once you've surrounded yourself with enough good options, it becomes easier to forget about the bad ones.
So what meal options do I make for myself?
Breakfast: sausages & cheesy scrambled eggs, or a 2 egg omelette filled with tuna and cheese.
Lunch I don't make for myself; I dine at a local buffet restaurant during the week where I choose whatever LC options they have going, and I don't really lunch at all on the weekends.
Dinner: bunless burgers, mince with tomatoes & mushrooms on zoodles, salmon with spinach & aioli, stir fry veges with diced chicken breast, steak with caulimash & mushrooms, vege soup with chopped spam instead of croutons.
Snacks are slices of cheese or spam, and/or macadamia nuts. Which I never need during the week, but I might have a nibble on the weekends in place of lunch.
There are heaps of other things you can try as you explore for options yourself. For example, I don't really like bacon, asparagus, avocadoes or olives. I don't even really like eggs that much, but by having them with other flavours that I do like, it helps me get through them. Just keep looking around and trying things, and before you know it, you'll have plenty to choose from and will soon forget about what you used to miss.
Finally, a tip regarding water: I find I enjoy it much better cold. Like WereBear, I bought a pair of insulated stainless steel water bottles, one of which I keep at work. The water stays cold all day, it's great!