omg nicole + mike= bff 4 eva

The swiss cheese ones kinda look like Munchos

Even better than rick james

I used to love munchos! really salty though

Ok everyone be back on tonight, if I dont die between now and then!

C-Ya later Nicole!

Mike!

you will appreciate this:
its me, in a mario game!


im such a dork

HA!! That is so cool!!

Hey I think Stacie left, so can someone fill me in as to what crack slaw is??

Liz, that's awesome! How did you do that?

Nicole Richie....yikes. But at least she's got the $$ to pay for good childcare. Because with people like that, the reality is that the baby will probably spend more time with a nanny than with either parent.

Mike I don't remember what crack slaw is made of but I think the recipe is on here somewhere, maybe???

I remember asking that and someone said it was in one of these threads, but I haven't found the recipe.

Here's the recipe - and it's sooooooooooo good!!!!!!

Ingredients: 1.5 lbs meatloaf mix (ground beef, veal & pork)
1.5 lbs ground beef (I used 20% lean)
1 bag broccoli slaw
1 bag angel hair coleslaw
1 bunch green onions chopped (green part only)
8 cloves of garlic diced (I wanted chunks bigger then minced)
3 tbls toasted sesame oil
3 tbls salted butter
3 tbls soy sauce
2 tsp crushed red pepper
1 tbls chinese chili sauce
1 tbls sesame seeds
2 tsp ginger (I have some in a tube that's fresh and a very smooth consistency....fresh grated would be fine)
2 packets Splenda
2 tsp rice wine vinegar
How To Prepare: First I browned the meats in a tbls of sesame oil & lightly salted it with sea salt, then drained it and set it aside.


In a wok, I added 2 tbls sesame oil, the broccoli slaw and the garlic. I stir fried this (on medium high heat) for about 5 minutes, then added the angel hair coleslaw, half the sesame seeds, rice wine vinegar, green onions and half the soy sauce. I stir fried this for an additional 5 minutes.


Then I added the ginger, splenda, half the chili sauce, and crushed red pepper. I gave this a good stir, then added the cooked meat on top along with the other half of the sesame seeds, soy sauce, and chili sauce. I cooked it for about 10 more minutes to heat the meat and give it a chance to absorb the flavors. With only about 2 or 3 minutes left, I cut the butter into thin slices and added it to the mixture.


I served this with soy sauce and chili sauce as condiments.
Number of Servings: 6-10 depending on whether you can stop eating it!

Thanks Leslie!

Hey gang... we're over 2K posts here, time for a new thread?

Hi Liz and gang....

TGIF!!! Woo-Hoo!

Mike - I'm keeping my fingers crossed that you get to close on your house next week. I hope nothing else comes up that puts the closing off.

I do think it's time for a new thread. If Manda will set it up I'll post a link here to the new thread.