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  #1   ^
Old Tue, Jan-19-16, 14:39
~micha~ ~micha~ is offline
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Posts: 83
 
Plan: Atkins
Stats: 182/165/125 Female 5'2"
BF:
Progress: 30%
Default What goes with hot wings?

I've made coleslaw to go with, but was wondering what else to serve.
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  #2   ^
Old Tue, Jan-19-16, 14:58
Robin120's Avatar
Robin120 Robin120 is offline
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Posts: 4,140
 
Plan: low carb
Stats: 171/125/145 Female 5'9
BF:
Progress: 177%
Location: DC
Default

celery and bell pepper strips with ranch or bluecheese, carrots as well once you reach the higher carb veggies rung

we often like to balace the heaviness of wings with a green side salad

spinach/creamcheese/garlic blended then put in hollowed mushrooms, broiled
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  #3   ^
Old Wed, Jan-20-16, 00:43
~micha~ ~micha~ is offline
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Posts: 83
 
Plan: Atkins
Stats: 182/165/125 Female 5'2"
BF:
Progress: 30%
Default

Oh, my those mushrooms sound heavenly!!

We ended up going with celery and jicama this time (probably a bit higher in carbs, too, now that I think about it), but I want to do the mushrooms sometime this week! Thanks!
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  #4   ^
Old Wed, Jan-20-16, 12:54
msmum1977's Avatar
msmum1977 msmum1977 is offline
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Posts: 1,172
 
Plan: VLC/Carnivore
Stats: 369/301/299 Female 5'9"
BF:too much.
Progress: 97%
Location: Eastern Ontario, Canada
Default

I'm going the opposite way than Robin LOL, Stuff Jalapeno's with cream cheese and wrap in bacon, then bake until tender, serve with pork rinds and salsa/gucamole/sour cream. Feels just like "bar food"
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  #5   ^
Old Wed, Jan-20-16, 16:15
lkelley36 lkelley36 is offline
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Posts: 333
 
Plan: atkins
Stats: 150/150/120 Female 5 3"
BF:
Progress:
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More hot wings!!! lol I just do celery and blue cheese dressing....

Micha, you mentioned celery and jimaca having more carbs...They are both pretty low to me....or have I seen the wrong info....
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  #6   ^
Old Wed, Jan-20-16, 18:48
1DogDay's Avatar
1DogDay 1DogDay is offline
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Posts: 630
 
Plan: LCHF <20g
Stats: 206/182/170 Female 5' 4"
BF:
Progress: 67%
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Quote:
Originally Posted by Robin120
spinach/creamcheese/garlic blended then put in hollowed mushrooms, broiled


This sounds amazing. I always like the sounds of your food Robin!
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  #7   ^
Old Wed, Jan-20-16, 19:40
~micha~ ~micha~ is offline
Registered Member
Posts: 83
 
Plan: Atkins
Stats: 182/165/125 Female 5'2"
BF:
Progress: 30%
Default

Quote:
Originally Posted by msmum1977
I'm going the opposite way than Robin LOL, Stuff Jalapeno's with cream cheese and wrap in bacon, then bake until tender, serve with pork rinds and salsa/gucamole/sour cream. Feels just like "bar food"


Oh, my word, that sounds good, too!

lkelley, I'm just going by memory... which is notoriously bad, lol!
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  #8   ^
Old Wed, Jan-20-16, 21:10
MickiSue MickiSue is offline
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Posts: 8,006
 
Plan: Atkins
Stats: 189/148.6/145 Female 5' 5"
BF:36%/28%/25%
Progress: 92%
Location: Twin Cities, MN
Default

A cup of jicama has 5 net carbs, 11 gross, and a stalk of celery has 1.2 gross, and .6 net.
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  #9   ^
Old Thu, Jan-21-16, 14:20
Robin120's Avatar
Robin120 Robin120 is offline
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Posts: 4,140
 
Plan: low carb
Stats: 171/125/145 Female 5'9
BF:
Progress: 177%
Location: DC
Default

1DogDay- thank you! I love playing around with healthy foods and trying to get my clients inspired to make healthy eating a passion, instead of a chore.
(I am a personal trainer, specializing in obesity treatment).

MsMum- hahaha! those peppers sound yummy. I now want to try a whole spread of lowcarb "bar food." Maybe switch the stuffed mushrooms for mushrooms stuffed with garlic, tomato sauce, and mozzarella, and then broiled for "pizza poppers", wings, buffalo shrimp wrapped in bacon, maybe some jicama slices with melted cheddar, chives, sour cream and bacon for "potato skins."
hmmmm......i think i am going to do this the next time i have a party! you have inspired me
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