1 lb. fresh ground pork (had my local butcher grind this for me so I know it has no additives)
1/8 tsp salt (just because I do low sodium, up to your taste)
1/2 tsp. black pepper (because we love it, adjust to your taste)
approx. 1/4 tsp. fresh grated nutmeg
1/8 tsp. cayenne pepper
1 teaspoon fennel seeds
1 teaspoon dried sage
fresh lemon zest (maybe 1/2 tsp.)

form into patties, bake at 350 for 40 minutes or until no longer pink in center (or check temp with probe thermometer).

Enjoy!