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  #1   ^
Old Tue, Feb-21-12, 12:02
Buttoni's Avatar
Buttoni Buttoni is offline
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Posts: 3,234
 
Plan: LC/OMAD
Stats: 199/188/130 Female 5'3"
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
Default Blue-Glu Muffins (blueberry muffins)

I'm having fun exploring with my new bag of glucomannan (konjac) powder! That's the stuff Miracle Noodles are made of. I created these muffins today and they were lighter and fluffier than any of my previous blueberry muffin recipes. Not sure if the glucomannan did that or not. But I'm very pleased with the result. I may even increase the gluc next baking and test those waters. Two of these were VERY filling. I dare you to say the name of this muffin 5 times REAL fast.



I’m trying to incorporate more glucomannan powder (also called konjac powder) into my daily food intake for the added fiber. These came out amazingly light and fluffy with a nice “mouth feel”. I find glucomannan tends to do that with recipes. Makes them less crumbly, too! You can use all butter in these if you prefer. These are not suitable for the Induction phase of Atkins. Wait until the grains rung of the OWL ladder. This batter would lend itself to other chopped fruits or berries as well. If you prefer, you can substitute 3/4 more almond flour for the Carbquick, but your texture and carb count will be different making that change.

INGREDIENTS:

1 c. almond flour
3/4 c. Carbquick mix
2 T. coconut flour
2 T. oat fiber
½ tsp. glucomannan powder (optional)
½ c. Splenda, granular (or equivalent sweetener)
1 T. erythritol, granular
2 tsp. baking powder
Pinch of salt
¼ c. butter, melted
¼ c. light olive oil
4 large eggs, beaten
¼ c. water
1 tsp. vanilla
3/4 c. blueberries (I used Wyman’s tiny wild berries)

DIRECTIONS: Preheat oven to 350º. Line 12 muffin cups with paper liners (or grease metal muffin pan). Measure the dry ingredients into medium mixing bowl. Stir well. Beat in eggs, vanilla, water and butter/oil. Fold berries in gently, just enough to mix uniformly into batter. Do not overwork batter. Fill 12 muffin cups about 3/4 full and pop into hot oven. Bake for 20 minutes and check. Bake 2-3 more minutes if not done/lightly browned yet. Mine took the full 23 minutes.

NUTRITIONAL INFO: Makes 12 muffins, each contains:

175 calories
16.08 g fat
9.31 g carbs, 5.61 g fiber, 3.7 g NET CARBS
5.6 g protein
146 mg sodium
25 mg potassium, 109% RDA phosphorous

Last edited by Buttoni : Tue, Feb-21-12 at 20:05. Reason: to extend name of these muffins
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  #2   ^
Old Tue, Feb-21-12, 12:18
noinwi noinwi is offline
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Posts: 499
 
Plan: Atkins-ish
Stats: 165/130/125 Female 63 inches
BF:
Progress: 88%
Default

Can I come live with you?
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  #3   ^
Old Tue, Feb-21-12, 12:34
Buttoni's Avatar
Buttoni Buttoni is offline
Patience Personified
Posts: 3,234
 
Plan: LC/OMAD
Stats: 199/188/130 Female 5'3"
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
Default

Sure! But you might have to vie for a place in line. It's wrapping around the block. Just kidding, but several have asked the same question. LOL

I froze the leftovers because I have to go out of town for a week. We'll see how glucomannan products freeze and I'll post what they're like after defrosting/reheating when I get back.
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  #4   ^
Old Tue, Feb-21-12, 19:44
Laura W's Avatar
Laura W Laura W is offline
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Posts: 598
 
Plan: Protein Power
Stats: 326/235/180 Female 6 ft.
BF:
Progress: 62%
Location: Coulterville, IL, USA
Default

Since there is such a long line, could you just mail me the food, please?????
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  #5   ^
Old Tue, Feb-21-12, 20:04
Buttoni's Avatar
Buttoni Buttoni is offline
Patience Personified
Posts: 3,234
 
Plan: LC/OMAD
Stats: 199/188/130 Female 5'3"
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
Default

You better hope there aren't any hungry postal workers along the way, Laura. I was shipped some free Quest nutrition bars last year that never arrived and I always wondered if that's what happened to THEM!! LOL
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