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Has anybody tried this with Mozzarella string cheese? I'm definitely going to give this concept a try - it sounds amazing. But all I've got in the fridge for cheese are the pre-packaged string cheeses and shredded cheese.
Plan: Protein Power Lifeplan; D
Stats: 197.0/162.0/150
BF:
Progress: 74%
Location: Central Square, NY
I cut Queso Blanco into large chunks and put in the fridge covered with water overnight to remove the excess salt. Then I cut them into 1" cubes and nuke on parchment paper...absolutely delicious, and very bland, so can go with either sweet or savory dips.