Wed, May-20-09, 13:58
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Registered Member
Posts: 36
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Plan: modified Atkins
Stats: 139/128.2/115
BF:
Progress: 45%
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I've heard that mayo, which is what I have in my tuna, will turn rancid rather quickly in the heat. I park the car and thats when the problem will start. Today, I didnt have the tuna, but when I got back to my car, it was very hot in there. I dont think that mayo would make it for even a few hours. I may experiment with the ice packs though. But for now, I am a bit tired of tuna anyway, so will try the chicken with salad.
I do the same thing, sniff and look. Ive cooked food and without ever touching it with hands, has lasted about a week. I know the bacteria will cause it to go bad faster, so I always make sure I use a clean spoon to ladle some out. No cross contamination. And of course, being the in the fridge helps!
Oh good news, well not perfect, but goog enough. I called the farm and they sell eggs! They advertise them as free range, but I know those chickens are all over that place, that they must eat some bugs! I hope they wont cost much more than the regular eggs. Well I'll get some soon and see what they are like inside.
It was hotter than usual, so I got a little weak feeling today. I drank my usual 64 plus oz of water, managed to walk (a little slower) for 40 min. I dont know if I will do my other cardio, but will do the resistance work. What kind of exercise do you do?
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