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Dude. I forgot the recipe. Sorry.

The cone:

1/2 zucchini, shredded (about 8" long)
1 eggs
1 cup shredded cheese (makes about 5 cones)

Preheat oven to 450 degrees F .

Mix ingredients. Make 4 8" circles on a greased cookie sheet (if there is extra dough left over, set this aside). Bake circles for 12 minutes. Let cool for 20 minutes, until patties are solid enough to lift carefully with a spatula. Flip and bake until they start to brown, or 5 minutes more.

Wrap around a conical shape (I used a stapled paper plate wrapped with parchment). Let cool on a cooling rack over night.

Filling:

shredded mozzarella cheese
2 Tbsp pizza sauce
chopped pepperoni, green pepper, onion

1 cup ricotta cheese
2 Tbsp Pizza sauce
4 black olives

Preheat oven to 350 degrees.

In a glass baking dish, press out any remaining zucchini dough.

Top with sauce, vegetable toppings and cheese. Bake for 15-20 minutes, or until cheese is brown and bubbly. Let cool slightly.

In a bowl, combine Ricotta cheese with 2 Tbsp pizza sauce. Let rest.

To assemble cones:

In bottom of cone, drop a black olive.
Top with cooled pizza casserole to about half way. Scoop 1/4 of the ricotta/sauce mix on top, smooth-side up. Top with black olive.

Optional: Offer basil pesto, pine nuts and additional sauce for 'toppings'