Sun, Jun-10-07, 11:49
|
I've decided
Posts: 16,864
|
|
Plan: LC
Stats: 235/137.6/130
BF:haven't a clue
Progress: 93%
|
|
Quote:
Originally Posted by Judynyc
FYI...You can do Atkins and not consume a lot of sat fat....there are other places for you to get fats ie: olive oil, avocados, olives, salmon.
But truth be told, on Atkins, controlling your blood sugar levels will be more important to having a healthy heart that the amount of sat. fat that you eat.
When we are overeaters and eat too much of foods ( refined carbs)that cause our bodies to produce too much insulin, its that surge of insulin that ruins our blood vessels, circulation and heart.
Stabilizing your blood sugar is what is most important!!
|
I've found that adding lots of salmon, olive oil and things like occasionally putting a few sliced natural almonds on my salads has left me feeling pretty good and has started up my weight loss again, after a long stall.
I'd suggest trying Atkins at first - but get the other books too and read them and learn from them. There's so much to learn and all the plans have something to offer. I'm suggesting starting with Atkins because I like the carb ladder, and I do find it's fairly customizable - meaning, if you didn't want to eat a lot of a certain kind of food, it's easy to stick to chicken/fish/turkey/vegetables and so on. Plus, better to get started on something as soon as you can, rather than worrying about which plan is best.
Judy's right though - it isn't the sat fat that's the problem, it's the sugar and refined carbohydrates. With regard to fats - I do think it's a good idea to try to balance our omega 6 fats with more of the omega 3's.
Sorry to hear about your sister - what a shock. Here's hoping for a speedy recovery for her.
Hang in there, and know that you can do this. Ask all the questions you need to.
|