So , I had to come up with a quick appetizer for Easter this weekend. Looked through some of the threads and someone had made a dill and parmesian mock danish. I ended up thinking about that recipe and came up with the following. They were a big hit and SO good as leftovers!

1 package of cream cheese
4 eggs
1/2 tbsp oregano
1/2 tbsp dill
4 strips bacon, cooked, drained, and finely chopped
1/4 cup grated parmesian

Preheat oven to 350. Use non-stick mini muffin pans or spray with Pam.

Warm the cream cheese in the microwave for about 30 seconds or until slightly soft and easy to mix.

Using a blender or a whisk, blend all ingredients. Try not to let the cream cheese be ultra-lumpy.

Spoon the batter into the muffin pans (I used 2 pans with 12 each), leaving about 1/4" of space near the top.

Cook for 15 minutes, pop em out, let em cool a bit, and enjoy!

OMG--this sounds SSSSOOOOO good! I will definitely try these and I'm printing this for the recipe book I'm working on.

Thanks for the great recipe!

Nicole

Those sound very tasty. Always looking for snacks to have a round.

What size package of cream cheese did you use?
Have you tried them after being in the frig?
I think these would be great as a quick breakfast.
I am going to make them as soon as you tell me what size cream cheese to use.
Thanks for the great recipe!

This recipe sounds fabulous! I've been looking for something I can make to have on hand for breakfast or a quick bite.

If I have enough cream cheese in the fridge I'm making this TONIGHT!




Kristine

oh, I just used one of the regular-sized blocks. 8 oz, I think it is?



Not yet! they never made it that far!!

I polished them off after they were sitting around for about 6-7 hours (before and after easter luncheon), so they were pretty cold. I imagine that they'd be fine after sitting in the fridge, with maybe a little microwaving for 15-20 seconds. Hopefully, I'll get to test that out this weekend!

I made these last night to have for a hurried breakfast this morning, and they were great! I don't have mini muffin tins, so I used my big muffin tin and ended up with maybe nine of them, and they're all gone. My Husband and daughter liked them as well.

A very tasty dish!

Kristine

I made a batch of these and they disappeared quickly, so I made another full batch with this recipe and one each of the following

Smoked salmon, dill and red onion
Red and green peppers and garlic

I wrapped them and froze them and they are great as breakfasts on the run, just pop in the microwave to defrost/heatup and they are amazing...

Thanks for posting this recipe - they are beautiful!

Fiona

These mini quiche type things were very tasty! I will definitely make these again and save it it my recipe file! I did make one change since in the middle of making it I discovered I did not have parmesan so I made them with cheddar instead and vegetarian bacon.

Thanks for the recipe!

Wonderful recipe, delilah!

I fixed the recipe and pour it into 2 muffin tins (12 total.) Then I added salmon to each compartment. Yummmmm. Goodness ensued!

ooooh.... that sounds good! I never thought of the salmon idea! Maybe a salmon loaf/roll kinda thing?

MMMM!!!

ok, now I'm hungry!

These are the best!Thanks for sharing
2much