
Mon, Apr-28-03, 17:51
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Senior Member
Posts: 100
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Plan: General Low-Carb
Stats: 225/181/175
BF:
Progress: 88%
Location: New York City, NY
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Ooh! I have all the ingredients for this! Except the parmesan... no, wait, I might have that. I can't wait to try it!
Karen, when is your low-carb cookbook coming out, and will it be available in the States?  You are such a marvelous wealth of information!
All these fantastic low-carb recipes make this lifestyle SO much more sustainable - and fun! I'm cooking more now than I did when I was eating all that yucky carby stuff, which was always so easy to prepare. I feel like just in the past four weeks I've had such a cooking education, and it's all been HEALTHY!
Oh, and fun, too.
(The other) Karen
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