
Tue, Apr-16-02, 10:46
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Forum Founder
Posts: 28,951
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Plan: VLC
Stats: 230/197.2/140
BF:yes
Progress: 36%
Location: ONT Canada
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Tim Horton's Apple Fritters were my downfall. I used to joke that my car had a mind of its own because every time I tried to drive past a Tim Hootie's .. the steering wheel would automatically turn in with no effort from me whatsoever
After I'd been low carbing - and not cheating - for about 6 months or so, I decided to "reward" myself with my once-favourite goody. I remember bringing that apple fritter up to my mouth, and the first thing to hit my nose was the subtle tang of burnt grease, permeating the apple-cinnamon scent. I began to have images of a great cauldron of seething, boiling oil .. trans-fat oil that had been heated and reheated over and over, and had so many zillion other donuts fried in it previously, that my apple fritter was little more than an amalgamation of every single thing that had been fried in that grease for the past week. When I took the bite ... there was no apple, there was no cinnamon, just this mouthful of sweet, sweet ... dough. It just didn't live up to my memory and anticipation at all. And it sure cured my craving!!!
After 2 years, I've lost my desire for sweets and can meet friends at Timmy's for a coffee with no temptation to indulge in more than just a cuppa. It's the smell of fresh baked sourdough bread that drives me wild, and I live downwind from a European deli/bakery
Doreen
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