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  #1   ^
Old Fri, Jun-08-07, 09:14
JustAGirl JustAGirl is offline
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Posts: 514
 
Plan: Atkins
Stats: 100/95/100 Female 64
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Location: usa
Question What can be used to replace light corn syrup in a recipe?

What can be used to replace light corn syrup in a recipe?
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  #2   ^
Old Fri, Jun-08-07, 12:17
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
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Progress: 34%
Location: SF Bay Area
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I often use a polyd syrup but I suppose it depends on the recipe.
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  #3   ^
Old Fri, Jun-08-07, 15:26
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IslandGirl IslandGirl is offline
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Posts: 4,826
 
Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69 Female 5'6.5"
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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MyJourney is right, depends on the recipe. Sometimes you can just leave it out...


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