Wedding Bells and WOL Hells
I'll give you the facts before I pose my quandary:
1. Been LC for almost four years. July 6, 2007 will be my Four Year Atkinsversary. I've lost nearly seventy pounds during this time, trained for a marathon, ran four half-marathons (and will complete my fifth in June). I lift weights four times per week, do at least 1.25 hours of intense cardio six days per week.
2. I tend to eat VLC due to thyroid issues; I am hypothyroid and have Hashimoto's disease as well.
3. I am getting close to 500 days cheat-free (no wheat, no sugar, no frankenfoods, nothing that isn't permissable for Atkins Induction other than peanut butter, almonds, and some pumpkin).
4. A wrench for my ultimate weight-loss and maintenance goals manifested itself recently in a random weight gain (about ten pounds). I am still waiting for blood results, but am testing a new vitamin regiment and natural, dessicated thyroid T3 supplement.
5. You can trace my progress (only two of four documented years) and pics through my gallery and journal.
Now that you know the basics...
I am getting married on August 11, 2007. Since I am absolutely neurotic about my food choices and have been cheat-free for so incredibly long (I didn't even taste off-plan foods at my formal taste-testing in April), I am beginning to freak out about actually eating non-plan food on my wedding day. In fact, I've maybe "cheated" ten times in the four years I've adapted to the LC WOL. I've gone through all holidays, special occasions, formal dinners, dances, picnics, YOU NAME IT, without straying. If I can't work out LC food, I have been content to sip water and politely refuse the food that's offered. I have long since let go of the idea that eating is a "social" behavior; I also don't really care about hurting my host's feelings if they have nothing to eat that applies to my lifestyle.
The problem is that I'm sweating my wedding. I'm getting nervous about the cookie tables, the garlic potatoes, the wedding cake. I've already successfully dodged the taste-testing and bridal shower bullet (the shower is on June 3 and I've already told my bridesmaids that I will be passing on the cake). In fact, everyone else is eating ham and swiss cheese panini with fruit salad, and the venue is making me a grilled chicken salad! They've swapped the traditional bridal punch for unsweetened iced tea and diet cola.
I am also a non-drinker. In my four years of Atkins, I've swilled liquor three times. The most recent was May 13, 2006. I've been abstinent since then. Nothing but water and diet soda for nearly a year now.
My problem is that I desperately want to 'cheat' on my wedding day and eat the menu we've selected. I'd like to eat some wedding cake and traditional Polish apricot cookies my eighty-two year old great aunt is baking for the occasion. I want to not worry about an errant sip of champagne tossing me out of ketosis.
But...I'm worried. Number one, because there's no way that after not straying from plan for over a year that I WON'T gain a truckload of water and be sick that night. Number two, I don't want to look puffy in honeymoon pictures. Number three, I want to be able to fit into my normal summer wardrobe ON my honeymoon, and not worry about losing ten pounds when I return from my holiday. I'm an educator, so I begin working four days upon returning from my honeymoon. I don't want to have to buy a larger professional wardrobe because of my wedding and honeymoon.
I know most people will say I'll only gain 4-5lbs. of water, but this is unrealistic. After not eating any type of non-vegetable, nut, or legume carbohydrate for 500 days (by that point), my body is going to have a conniption. If I even eat OWL level carbs one day a week, I see a 3-4lbs. gain on the scale the next morning. Thanks to Hashimoto's and hypothyroid, losing weight is extremely difficult for me WITH my exercise schedule and restrictive eating habits. In fact, I've been struggling to lose ONE POUND since August 24, 2006. Grim picture, I know. That's just my body. I'm certain I'll be sick a dog my wedding night and Day 1 of my honeymoon due to carbs. I'll also be going through cravings and Induction flu the rest of my honeymoon.
Now to the point of the post: What would YOU do if YOU were in my position? Do I indulge? Do I abstain?
This sounds like such a rookie post, I know. Out of all of the wedding planning, EATING is what I'm MOST concerned about. Organizing family? Eh. Meeting deadlines? Eh. Priest, engagement classes, renting a hall, DJ, photographer, church, organist, limo, flowers, rehearsal dinner, wedding gown, plane tickets...eh. Bought a house. Yep. Reading my vows? *shrug* Committing myself, heart and soul, to one person for the rest of my life. 'Kay. Eating carby food? AaaaagHHHH!
If you catch my drift.
Any wisdom, advice, insights, funny anecdotes, rationalizations, solutions, suggestions...ANYTHING that you dear forum readers can offer me would be much appreciated.
I have roughly twelve weeks yet, but this is something that's honestly stressing me out.
So...HELP!
Thanks a bunch,
Amory
|