
Sat, Dec-02-06, 08:20
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Plan: aspiring paleo
Stats: 482/348/240
BF:
Progress: 55%
Location: Colorado
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Coconut Almond cookies:
2c almond meal
1 c unsweetened dried coconut
1/2 tsp salt
1/2 tsp xanthan
1/2 tsp baking soda
2 tsp vanilla
3 eggs
3/4 butter-melted
1/2 c splenda or 1/3 c honey
Mix everything except the coconut and almond flour for several minutes. It works best if they emulsify. Then add the coconut, then the almond meal. It should come out about as firm as drop cookie dough. If not, add more almond meal.
I like them very chocolaty, so I use a whole bag of chips, but a 1/2 bag is probably plenty for that batch. Bake on a silicon mat if you have one. 350 for 16 mins is what I use, but I live at high altitude, so watch the timing.
You'll need to pat the dough into shap on the cookie sheet. Unless you use honey, the batter will stay *exactly* the shape it has when you put it in the oven.
Just FYI, by varying the extract and adding other flavorings, I've used that as a base to make a whole bunch of different flavored cookies. Spice cookies work especially well, but use about 1/3 more than you would for your old carby recipe.
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