Okay, I feel like I am now FULLY recuperated from my hospital stay/illness. I spent the past 1 1/2 weeks feeling so-o-o-o-o-o nauseous, I decided I would just bide my time until it passed and then restart induction. I felt constantly ill, so, while I did NOT go carb crazy, I did allow myself to eat whatever I felt like eating (therefore feeling like I could keep it down). That translated to eating such things as toast, crackers, etc.
Anyway, that nauseous feeling seems to be finally gone, so it's time to begin anew.
I have some leftovers that are slightly carby that I will finish today, so tomorrow morning will be a brand new day AND a brand new start into induction for me! I plan to spend part of today prepping induction friendly foods for my new beginning.
By the way, I have decided NOT to weigh myself until I have been back on induction for one week. My weight before my illness was at 154, and dropped to 148, hiked back UP to 154, then up to 160 when I was discharged from the hospital and finally off all those glucose-laden IV fluids, and the last couple of times I weighed, I was at 155 and 160 respectively. I'm hoping that much of that was water weight.......
Wish me luck! It's good to be back and feeling somewhat normal again!
