
Mon, Aug-01-05, 11:01
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Senior Member
Posts: 768
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Plan: sugar bad, gluten worse
Stats: 230/191/160
BF:too/too/much
Progress: 56%
Location: michigan
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cinnamon seems to cut down the sweetness, half a teaspoon or so. also i use 4-5 ounces of water, an ounces of heavy cream, an ounce of club soda and a handful of ice cubes. the cream makes it...ah creamier  and the club soda lightens it up, makes it a little frothy. there are better tasting protein out there, but like you, tigger, i bought a tub, and it's too expensive to chalk up to experimentation and just chuck it. and definately use a blender, shaker cups just don't do it.
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