I altered a cheesecake reipe for phase 1 that you might want to print out and try!

Strawberry Cheesecake

1 8 oz. package of low fat cream cheese
1/4 cup part-skim ricotta cheese
2 eggs
2 tablespoons pure vanilla extract
1 cup granular Splenda
1/2 teaspoon of salt or less
3 tablespoons of sugar-free strawberry jam (Smuckers)

Preheat oven to 400. Mix the above ingredients together in bowl. When creamy, pour into a small cake pan and let bake until it browns slightly (about 30-35 minutes).

Take it out, let it cool. When it is finished, spread 2 tablepoons of sugar-free blackberry jam (Smuckers) on top and eat. Enjoy!