If you're missing those ultimate gourmet fries from charley's steakery, here is something that should satisfy that craving.
1 oz Pork Rinds (any flavor)
3 bacon slices or 1 1/2 tbsp bacon bits
1/4 cup Carb Options Double Cheddar sauce or cheese whiz
2 tbsp shredded cheddar or mexican blend
2 tbsp Carb Options or any brand of ranch dressing not over 1 carb per serving
Directions
1. If using raw bacon slices prepare bacon as directed, drain, let it cool, then break into pieces set aside. If using bacon bits skip this step.
2. Slighty warm pork rinds in a small microwaveable bowl for about 30-45 seconds.
3. In a another small microwaveable bowl, heat cheddar sauce as directed on jar.
4. Pour cheese sauce on pork rinds, add shredded cheese, then add bacon bits, heat in microwave for about 45 seconds to 1 minute or until shredded cheese is melted.
5. Add ranch dressing and serve.
Net carbs about 4-6 depending on ingredients used
I did not have any CO cheddar sauce at hand so I just used velveeta. It still came out pretty good when I tried it. Next time I will try this recipe again with the CO cheese sauce. I will also try it with chilli and cheese.
