
Fri, May-28-04, 21:59
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New Member
Posts: 3
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Plan: Atkins-PP
Stats: 170/165/135
BF:
Progress:
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I'm going on ten years looking like this. Here's where I change.
undefinedundefined I have done low-carbing like a bus in New york City, stopping more often than I progress. I began it back in 1999 and kicked butt. I looked great. Some fool convinced me since I was stalled out to try the Zone and I've never got back into it again like I did. I always get very dehydrated, constipated and it takes me a long time to see any results. But I know scientifically, it rewires ones body to burn fat. It just takes awhile when you've already done it before.
I'll be 40  in February and I've been fat since 8/93. A lot of low-fat BS finally brought me to low-carbing. I have tried other things lately, thinking I was too poor to buy LC stuff. Then I realized, my freezer is stocked with many of the meats I've bought that my DH doesn't care for but I do. Chicken breast, white fish, soy/beef patties, turkey sausage... He likes sandwiches, real beef hamburgers, chicken patties and fish sticks... Let him have them. I'm going to take step one AGAIN. I'll make me a cupboard of my stuff and my kids and DH, who turn their nose up at most of my LC fare, will watch Mama get gorgeous.
I have three kids... The oldest is my daughter. I have an eight year old son and a toddler, a girl. I breastfed all of them a year + each and I think that although I did the best for them, it helped to slow down my metabolism. I like Lifelift for exercise. Anyway, when I realized my daughter will be eleven in August and it was my pregnancy with her that made me heavy (I had complications,) I have been fat for over ten years. Time to keep that in mind and pretend I have never did this before. I'll get some SF jello, maybe even a package of SF pudding, some real whipped cream, make sure I have the veggies I need, and cook up a bunch of the meat only I like. And begin. This time I shall not turn back until I lose 40#.
Thanks for "listening."
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