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'Frontline' and dieting bottom line
"Frontline: Diet Wars" 9 tonight Channel 9
Back in the "Leave it to Beaver" days when Steve Talbot played Gilbert on the show, every child was pushed to be a member of the "clean plate club."
These days, San Francisco journalist Talbot is weighing in on issues surrounding losing pounds in America in a fascinating documentary.
"Diet Wars" looks at the billion-dollar industry that has sprung up around Americans' obsession with weight loss. Talbot checks out an array of programs from Atkins to Weight Watchers.
So where does he want to discuss the documentary? At the tantalizing Slanted Door located smack in the middle of San Francisco's Ferry Building, which boasts a collection of shops filled with mouth-watering fresh baked breads, exotic treats and sugary confections.
Thanks, Talbot.
Talbot's as bubbly as a freshly corked bottle of champagne, filled with fun stories about his days on the "Leave it to Beaver" set, being the son of prolific actor Lyle Talbot (Joe Randolph on "The Adventures of Ozzie and Harriet") and his
transition from child actor to respected "Frontline" journalist.
"There were some days when we would leave the house in the morning and my mom was taking me to the set of 'Beaver' and Dad was in the station wagon going to 'Ozzie and Harriet,'" Talbot says with his trademark grin. "Now that's a strange way to grow up. But it all seemed so normal to us."
In the documentary, Talbot uses clips of himself as Gilbert to look back on a time in American history when people seemed to eat healthier foods.
"Really, I don't think it was very healthy. My mom packed my bologna and cheese sandwich -- at least she used whole wheat bread -- with an apple and a little carton of milk every day at lunch," Talbot says. "But the point was we didn't do a lot of in-between-meal snacking and the portions were small in comparison to what we eat today."
And, Talbot says, children in particular were much more active.
"You were encouraged to go out and play all day," Talbot says. "You didn't sit at home playing video games, watching TV and sitting at a computer. You were playing with your friends."
Talbot says he was a little surprised when he was chosen to be the correspondent for the documentary, because he primarily writes and produces his own documentaries and seldom appears on camera any more.
He began his career at KQED-Channel 9 more than 25 years ago, eventually going to work for "Frontline" producing documentaries. His easy demeanor belies the fact that he's been a hard-hitting investigative reporter.
In fact, it's probably his delightful, benign attitude that allows him to get so much out of his subjects. Talbot has reported, written and produced more than 30 documentaries, including the Peabody Award winner "Broken Arrow" (1980), an investigation of nuclear weapons accidents, and "The Best Campaign Money Can Buy" (1992), which won a duPont award from Columbia University.
Currently, Talbot is the series editor for "Frontline World," an international news magazine airing on PBS. The offices for that production are based at UC Berkeley's school of journalism.
So, why the call for the correspondent gig?
"Well," says Talbot with a laugh, "I think I fit his criteria for a diet subject."
Talbot doesn't look like a man in need of a diet, yet when we watch Talbot visit his doctor in the documentary, he gets the news that he's already considered overweight by the body mass index and is heading straight for the obesity blocks on the chart.
"I was surprised," Talbot admits.
So he investigated various diets in the program, visiting a Weight Watchers group, the Pritikin Longevity Center and checking out the low-carb Atkins diet and the popular South Beach Diet.
"We discovered that all diets are gimmicks, and that in the short term they all work," Talbot says. "So they are good to jump start your weight loss program. But in the long run, you have to choose something in which you lower the number of calories you take in, exercise more and make the change to something that fits into your lifestyle."
So which one did Talbot follow to accomplish his 10-15 pound weight loss, which is shown at the end of the tonight's episode?
"I call it the 'Frontline' diet," jokes Talbot. "There were cameras on me the whole time. The crew and producer told me they were going to be supportive. Well, pretty soon the cameramen were saying things like, 'Well, if cheese is allowed on the diet, the cheese CAKE should be fine ...'"
In the end, Talbot says he discovered what every doctor will tell you about how to lose weight: Exercise and eat less.
"It's all about smaller portions, no snacking between meals and being more active," Talbot says. "It's not exciting, it doesn't sell a lot of diet books, but it works."