
Thu, May-29-03, 09:00
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Senior Member
Posts: 945
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Plan: Atkins
Stats: 264/264/190
BF:
Progress: 0%
Location: Jackson, MS
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I recently started cooking chicken like they do at the Hibachi and it actually came out quite good. I use a couple of chicken breasts in a flat pan, medium high heat. Coat the pan with olive oil and once hot, put the chicken down.
I then toss in some mushrooms. Add some butter to start the sautee and leave the chicken for several minutes. Once brown on one side, I add more butter and flip. Just a few minutes on the other side, then remove from the pan.
Add even more butter to the pan and then some soy sauce. Dice the chicken into large chunks and toss back into the pan. Toss into the soy sauce mxture, which by then should be beginning to carmalize. A few minutes to coat and voila!
Oh it's sooo good!! 
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