I have read this thread with interest and am enjoying learning the varied views of those far more experienced than I am, still in my third week of induction (I miss counted 'net carbs'
so am doing it properly for a further week).
I am trying to see how to put all this into my own life and wonder if I may change the direction slightly and ask for some thoughts...
I'm currently loving this WOE, the varied food, I'm not hungry, I'm not bored, I have energy and no sugar swings, I am exploring and feel that committing to this would be no great sacrifice... BUT!
As a vegetarian (I'm not debating this on this post, its my belief - can we visit that another time?) and a pilot, my lifestyle is going to be very difficult indeed. At the moment I can cook for myself and take prepared food to work, but when I move on to medium and long haul cabin food and eating out will be a necessity on trips of several days. Not to mention normal restaurants and dinner parties where being veggie is awkward enough. I even imagine my partner's family, they are Iraqi and rice is central to their cuisine.
I see all these things as beyond my control, much more so than a meat eater. I can commit to it for life, when I can choose...
I wonder if explaining it on medical terms would make me sound less fussy, but I'm actually pretty healthy so it would be a fabrication.