Mon, Oct-22-07, 12:07
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Registered Member
Posts: 38
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Plan: atkins
Stats: 198/192/140
BF:
Progress: 10%
Location: cedar city ,utah
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chille relleno or bust
heidi, hi - i think you are so funny. i love your recipes and harvest obsession. i can relate too much! i just roasted green chilles and poblano's that i grew in my garden.you know the smell a roasted chille puts off, it makes ya want achille relleno. so i peeled and debated should i do it or not? i make the best , bit there is flour.... so what i did instead was sliced the chille open, places sliced cheese on it and broiled it till bubbly. it was yum! i still wanna find a flour sub.
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