"Rob, you hit and run and leaving us wanting more! (what a typical man!) "
Lissette, this is why I missed you
Bawdy, cool about the bowflex. Did you ever get the parts you NEEDED?? Did you send any kind of waranty card in? If so, they probably have you on a database.
I haven't gone back to the old PP book. Fitday tells me I still fall in the obese category
. I may take measurments this weekend.
The chicken recipe is just:
start out sauteeing onion in some butter (I used about 2 thick slices of onion, chopped)
add some cut up apple and a little more butter as needed
add chicken(I used about 5 breast halfs) more butter if needed
season with salt and Brown Sugar Twin or Brown sweet n low or a little Splenda to taste
add cabbage,(I used about 4 cups chopped) continue to cook. You can cover the pan if you want to steam the cabbage down quickly. Just keep tossing until the breasts are browned, the apples smell yummy and you can't wait to eat anymore
Total butter was about 3 tablespoons but I was making a couple of servings for lunches, etc.