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Wed, Aug-06-03, 03:51
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Registered Member
Posts: 85
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Plan: Atkins
Stats: 277/223/180
BF:
Progress: 56%
Location: California, USA
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Low-carb doctor and author Fred Pescatore (whose dues including having worked at the Atkins Center in Manhattan) wrote a book called Thin for Good: The One Low-Carb Diet That Will Finally Work for You. My reading of it gave me the impression that he's entirely pro-Atkins, but felt that the Atkins book itself somewhat lacked fully dealing with the range of psychological issues that can plague some dieters to varying degrees. He attempted to address that with a series of psychological exercises, insights, etc. along with an Atkins-style low-carb program. I think his book (and books like it) might be helpful for some who have a higher degree of psychological barriers/issues and just reading the Atkins book might need more than just its science why's of low-carbing and 1-2-3 how's of what-to-eat instructions. My point is that some of these people have psychological barriers to an extent that they sabotage themselves before even making it through Atkins induction enough to realize for themselves the health/weight improvements to get self-propelled in their motivation.
I also think Rachael Heller's writing in the beginning of her CAD book was pretty good in one aspect of this too, about how before she discovered (in fact, stumbled) upon low-carbing, the psychological abuse people take when failing on low-calorie/low-fat diets (even though they may be following local/lofat to the letter, yet doctors blaming them for not following it "correctly")... these people can understandably get quite a chip on their shoulder from those failures, then showing up to low-carb with a lot of psych baggage - potentially sabotaging their giving low carb a true try. Being an outsider, it's very easy for them (especially before reading "the book") to get a lot of misconceptions, such as thinking one of their successful low-carb buddies simply has much better willpower - rather than understanding the appetite-reducing, blood sugar stabilizing benefits of low carbing many benefit from.
So, I'm learning not to be too critical of them after what a lot of them have gone through from those other diets that haven't worked for them combined with conflicting/changing advice from the government/media. Ms. Heller herself only caught on due to an unusual situation of needing to forego certain foods to prep for a doctor visit, and discovered it caused weight loss the next day, upon which she repeated the same low carb for another day, and got the clue by direct observation... sort of sneaking up on her and her barriers under the wire. And so on.
Last edited by GaryW : Wed, Aug-06-03 at 04:20.
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