Chili Salsa Verde
Ingredients
1 lb ground pork
1 onion, chopped fine
5 garlic cloves, chopped fine
2 jalapenos, deseeded and chopped
16 oz jar salsa verde
2 tbs olive oil
1 tsp crushed red pepper flakes
1/4 cup chili powder
1/4 cup cumin
1 can black soy beans
1 cup chicken broth
1 cup sliced mushrooms
1 lime
1- brown ground pork, drain and set aside
2- start with the olive oil, red pepper flakes and chopped garlic, brown over a low heat
3- as its beginning to brown, add in the chopped onion and jalapenos and continue to brown on a low heat, also add in the chili powder and cumin
4- add in the jar of salsa verde, chicken broth and ground pork, let this simmer for a few minutes
5- add in the can of beans and sliced mushrooms and allow to simmer for up to an hour.
6- as its simmering, add in the juice of 1 lime
This will serve four. I eat and freeze the rest.
Enjoy!!