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Reload this Page Anyone else sick of reading about oopsie rolls?
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  #136   ^
Old Wed, Feb-27-08, 20:07
KarenJ's Avatar
KarenJ KarenJ is offline
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Posts: 1,564
  
Plan: tasty animals with butter
Stats: 170/115/110 Female 60"
BF:maintaining
Progress: 92%
Location: Northeastern Illinois
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I've just read all nine pages on this thread, and would like to say thanks. The original Rev rolls were truly gross to me, but I can eat these things, tweak them however I like, and they're always good.

I've even used them to make "dumplings".

One quick question- has anyone spread that batter out in a pan and tried to make a "pita" type thing? Probably a much better question to ask in a recipe forum.

Quote:
Originally Posted by rightnow
Hey, I have a toastez spread that is divine. I bet it would work on an oopsie roll. Shred colby-jack on the 'fine' shred. Mince/grate a couple garlic cloves. Add just enough mayo to make the garlic/cheese into a spread (slightly less thick than 'sculptor' material). It's just a garlic-cheese spread but it's really ridiculously good. Better if you (a) let it sit awhile to blend, (b) put it on something warm/hot so it warms a bit, (c) you can put sliced boiled eggs and thin sliced sweet peppers on top and it's more awesome.


That reminds me of a "Killer Bread" recipe. Mix chopped fresh garlic with butter, some mayo, loads of Parmesan cheese, a little basil, salt & pepper. Spread on "bread" and broil. I've tried this on an Oopsie and it is terrific. Messy, but great.
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  #137   ^
Old Wed, Feb-27-08, 20:11
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
  
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
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I make pitas EVERY saturday out of the batter.

I add rosemary and feta to them sometimes
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  #138   ^
Old Wed, Feb-27-08, 21:53
Womb's Avatar
Womb Womb is offline
Senior Member
Posts: 236
  
Plan: Atkins '72
Stats: 365/301/140 Female 5"9'
BF:
Progress: 28%
Location: Eastern Ontario, Canada
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Quote:
Originally Posted by pennink
I make pitas EVERY saturday out of the batter.

I add rosemary and feta to them sometimes


To this particular variation, I'm curious as to whether splenda is added

Her initial rolls, are particularly wonderful
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  #139   ^
Old Thu, Feb-28-08, 00:45
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Blondie888 Blondie888 is offline
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Posts: 2,013
  
Plan: Lower Carb
Stats: 271.7/219.7/219 Female 65.5 inches
BF:
Progress: 99%
Location: Las Vegas, NV
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Quote:
Originally Posted by pennink
I add rosemary and feta to them sometimes


To the tops or in the batter?
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  #140   ^
Old Thu, Feb-28-08, 09:37
cleochatra cleochatra is offline
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Posts: 1,374
  
Plan: mine
Stats: 123/456/789 Female 2'3"
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I think as mix-ins. I usually will carefully mix in the toppings to the yolk, or blend slightly after the yolk has been added to the whites.
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  #141   ^
Old Thu, Feb-28-08, 11:46
daisyboo's Avatar
daisyboo daisyboo is offline
Scottish Flower
Posts: 4,058
  
Plan: Lighter Life
Stats: 210/171/145 Female 5ft 3 1/2
BF:no i'm married :)
Progress: 60%
Location: Uprooted Scot
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Quote:
Originally Posted by pennink
... and you should see how they improve my push up bra!


Woohoo can i use these to ease my poor breast wounds AND get a more fuller look now i've just paid a fortune to have them made smaller

Ok i admit it, i love em although i cant' be bothered making them all the time!
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  #142   ^
Old Thu, Feb-28-08, 11:58
rightnow's Avatar
rightnow rightnow is offline
Every moment is NOW.
Posts: 23,064
  
Plan: LC (ketogenic)
Stats: 520/381/280 Female 66 inches
BF: Why yes it is.
Progress: 58%
Location: Ozarks USA
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I'm still working on evacuating enough of my kitchen to make anything, let alone something that requires stiff egg whites.

Tell me (and others reading who haven't tried them), are these:

light?
heavy?
spongey?
solid or airy?

do they rise at all? how much?

PJ
Last edited by rightnow : Thu, Feb-28-08 at 12:04.
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  #143   ^
Old Thu, Feb-28-08, 13:23
lowjax's Avatar
lowjax lowjax is offline
Think, then Eat.
Posts: 10,406
  
Plan: LC / L-FODMAP / L-IgG
Stats: 276.4/224.6/199 Male 5' 5"
BF:
Progress: 67%
Location: The Land of Cheese
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Well, my wife tried making these today while I was at work. I think we need to go back to the drawing board. Here's what we got.



Ours truly were oopsies...

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  #144   ^
Old Thu, Feb-28-08, 13:27
rightnow's Avatar
rightnow rightnow is offline
Every moment is NOW.
Posts: 23,064
  
Plan: LC (ketogenic)
Stats: 520/381/280 Female 66 inches
BF: Why yes it is.
Progress: 58%
Location: Ozarks USA
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Yes but how did they taste? :-)

PJ
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  #145   ^
Old Thu, Feb-28-08, 13:32
lowjax's Avatar
lowjax lowjax is offline
Think, then Eat.
Posts: 10,406
  
Plan: LC / L-FODMAP / L-IgG
Stats: 276.4/224.6/199 Male 5' 5"
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Progress: 67%
Location: The Land of Cheese
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I haven't actually tasted them yet. They will be waiting for me when I get home with some yummy egg salad with mushrooms type stuff to eat on them.
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  #146   ^
Old Thu, Feb-28-08, 16:52
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zorra_1 zorra_1 is offline
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Posts: 11,505
  
Plan: to take over de world
Stats: 184/153.8/153 Female 5'10"
BF:D
Progress: 97%
Location: Unknown
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Quote:
Originally Posted by lowjax
Well, my wife tried making these today while I was at work. I think we need to go back to the drawing board. Here's what we got.



Ours truly were oopsies...


Yeah...those look like my first attempt too! The batter spread all over the place - edible none the less. And even better the next day!
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  #147   ^
Old Thu, Feb-28-08, 17:09
cleochatra cleochatra is offline
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Posts: 1,374
  
Plan: mine
Stats: 123/456/789 Female 2'3"
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Progress: 50%
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LOL!! I see the flatties. I have lived the flatties....

They do well as french toast and pitas, though!
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  #148   ^
Old Thu, Feb-28-08, 17:18
jakaroo's Avatar
jakaroo jakaroo is offline
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Posts: 34
  
Plan: atkins
Stats: 215/182/150 Female 5'7"
BF:
Progress: 51%
Location: Guam
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Lowjax,

Looks like your egg whites were not stiff enough!
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  #149   ^
Old Thu, Feb-28-08, 17:19
lowjax's Avatar
lowjax lowjax is offline
Think, then Eat.
Posts: 10,406
  
Plan: LC / L-FODMAP / L-IgG
Stats: 276.4/224.6/199 Male 5' 5"
BF:
Progress: 67%
Location: The Land of Cheese
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Wow.. I had one with a burger tonight and one as a wrap around 2 pieces of bacon. MMMM, this was sooo yummy. Cleochatra, these things are amazing. I love them.
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  #150   ^
Old Thu, Feb-28-08, 17:51
cleochatra cleochatra is offline
Great seller! A+++++
Posts: 1,374
  
Plan: mine
Stats: 123/456/789 Female 2'3"
BF:
Progress: 50%
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low-- Guess who has flatties in the oven right now. Sheesh! I get done telling you what to do and I can't even make one right today! LOL

I'm taking two to Red Robin tonight and AM GOING TO GET A PICTURE!!!

I keep saying that and then forget my camera.

I am so glad you like them!
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