I just posted this on a different thread, but I'll put it here too since it fits better!!
If you want to go off the coffee, but crave the coffee taste, The Garden of Eating has a recipe for a fake "coffee" that is really just a robustly flavored tea.
ingredients:
6 cups water
4 tablespoons roasted chicory root pieces/grinds OR roasted dandelion root pieces/grinds OR combination of the two
1 teaspoon licorice root powder or root grinds, optional
To prepare it, you can either simmer it for 15 minutes in a saucepan, or put the root pieces in a coffee maker and brew it like coffee. The book also says that it keeps well in the fridge and can be reheated with no ill effects.
If you want a creamer/sweetener, it recommends coconut milk, nut milk, and/or stevia.
Good luck all you crazy coffee people! I don't see the appeal of it, myself. I have always preferred tea with no sweetener.