Teaser- ooh, I used to love rum raisin! Never thought of doing just rum flavor for LC

Last night was a chicken epic bar and 2 babybel cheese rounds. Later I had an oz of maple pumpkin seedz.

(Have to do small snacks throughout day for a bit until I get mote tests for my belly)

Tonight- half an avo with sea salt
Later- oz cinnamon pumpkin seedz

Thanks Mviesprite - I'm going to have this for lunch tomorrow. We're having tacos tonight, sounds like a great way to use leftovers.



We've made this a couple times since the original, both times with shrimp, which we liked better. It's in our regular rotation now.

Getting a new knife set. Excited!

My taco for dinner last night....

My recipe for cm short ribs, salad with a yogurt based blue cheese dressing (romaine, 1/4 tomato, baby cuke), boiled summer squash. 1 slice dense oat/wheat bread w/butter. Coffee with 1 oz. half and half.

Robin, I just saw this!! I hope you are much better! So sorry you were in the hospital. It sounds like you are feeling better...

~Teaser - that Rum Ice Cream Sounds really good! Will copy that "recipe"...

Last week I made what is called Yuppie Salad from an Ex's cookbook - it is really good - still have enough ingredients to make 2 more, I think. Spring mix/spinach, pimento, hard salami, cashews, mozzarella, tomato, and I left out the tortellini it calls for. I also throw in cheese crisps. Just topped with vegetable oil, salt and pepper.

I have a top sirloin steak thawed for tonight, and will make a small salad too probably. I can make a butter/bleu sauce to go with it.

Gonwtwindo posted this "pizza" recipe a couple of years ago on the recipe forum. I finally got around to trying it, mostly because I just don't like the fathead dough. I really liked it - I dipped it in Rao's so it was kind of like having pizza nachos.



Robin120 - I do hope you are feeling better. I know I really enjoy seeing your dinner posts.

MMMM that looks so good CaseyZ!!! I am hungry too - it's dinner time.

Robin, me too! Miss hearing from you.

I am having the last Roasted Brussels Sprouts Salad tonight, it's been such a yummy salad most nights last week. It will be hard to top that one!

Pork loin, bratwurst and a salad.

Last night: Big salad w/iceberg lettuce, spinach, mixed shredded cheddars, mushrooms, hard cooked egg, bacon bits, cheese crisps, and homemade Ranch which I dumped too much cayenne in...was hot but good!

Last night I steamed some shrimp and broccoli florets, both from frozen, and topped it with grass fed butter and lite salt. It was delicious!

I tried a new recipe - it was Muenster in Paprika Oil...really an appetizer and I was skeptical that it would turn out. They say to toss Muenster chunks in a hot pan to soften and brown, then dip them in olive oil, lemon juice, paprika, salt and pepper. They started melting almost instantly - there was no tossing, really but they were good to eat anyway. I will probably have a little yogurt with some SF strawberry jam mixed in and call it a night.

Big haut bowl of FüD - picture not available. and some 1 week fermented kimchi mmm.

I've got a big panful of seasoned chicken wings baking in the oven right now. I'm going to have them with salad for dinner.

... Well, okay, wings for lunch and dinner today!! 😁