Fri, Jun-15-12, 04:21
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Registered Member
Posts: 70
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Plan: general
Stats: 196/162/160
BF:
Progress: 94%
Location: SW France
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thanks for the info on your salad dressing. I'm afraid that one wouldn't like me, can't have eggs. Also I don't understand why she uses nonfat milk and Xantham gum?
In case you'd like to try another one, here is Annettes blue cheese:
100g Roquefort or Bleu d'Auvergne or Stilton,
100g g full fresh cream (our own, but of course your local farm is as good)
black pepper, half a tsp of walnut oil and two or thre leaves of fresh coriander ( use parsley if not available)
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