
Sun, Jan-17-10, 15:43
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Senior Member
Posts: 2,544
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Plan: no grain/no sugar/OD
Stats: 372/260.5/172
BF:
Progress: 56%
Location: NJ
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Quote:
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Originally Posted by klowcarb
Oh, Brazilian steakhouses are fantastic. In fact, it was at a Brazilian steakhouse on March 16, 2009, my birthday, that I fully committed to ZC, and never turned back since. This birthday will be my 1 year anniversary.
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Yum indeed. I work in Newark, NJ - which has a large Portuguese and Brazilian section, and lots of fab restaurants. There is a Portuguese Rodizio place just a 10-minute walk from my office and we have occasionally gone there for lunches and special occasions. How can you beat it? All sorts of delicious meats coming around to the table. I love that place.
At any rate I have never been on a cruise in my life, but I am going on the 2010 Low Carb Cruise organized by Jimmy Moore this coming March. It leaves from Jacksonville, FL and cruises to the Bahamas, but it is also a Carnival cruise, and I would guess all the Carnival ships must be relatively similar.
There will not be any special menu for us as far as I know, as the Low Carb group is only making up about 100 of the 2500 passengers on the ship, but we will all be eating as a group. I have no plans to cheat. I'm not much of a drinker so the frou-frou drinks don't tempt me. And pizza sounds good but I would never eat the crust anyway - and the toppings are usually pretty LC. I figure there are bound to be meats and omelets and things. I may not have salads as I'm sure there will be no dressings I could have (maybe plain olive oil?) but cooked veggies with butter might be an option.
I really don't know what to expect. But traveling with a bunch of other low carbers will probably be good reinforcement on what is available to eat that fits with this WOE.
Last edited by Merpig : Sun, Jan-17-10 at 15:55.
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